洋書となります。特に目立つ傷や汚れなどありません。Alain Ducasse. Eric Ripert. Daniel Boulud. Pierre Hermé. These are among the world&;s most celebrated chefs, the luminaries who changed the landscape of fine dining. Here are the dishes of their careers, the distinctive plates that made them household names. From Ducasse&;s famous vegetable &;cookpot&; and Hermé&;s ispahan to Ripert&;s bluefin tuna and Boulud&;s sea bass, each volume in My 10 Best offers a master&;s career-defining 10 recipes, complete with step-by-step, illustrated directions designed for the home cook.#レシピ#メニュー